Cooking is one of my favorite activities and I have loved making it a priority over the last few weeks! Trying new recipes, making my own recipes, and getting to share them with you!
Here are a couple recipes I wanted to share with you from this week! Hope you enjoy them as much as I did!
-1/2 cup reduced sodium soy sauce
-2 Tbsp water
-1 Tbsp minced garlic
-1 Tbsp honey
-1 lb salmon, cut into 1 inch cubes
Preheat oven to 375 degrees
Combine soy sauce, water, garlic, and honey together in a bowl.
Place salmon cubes into mixture and make sure they are coated.
Pour salmon and mixture into a baking dish.
Bake for 25 minutes.
–Salmon great for use on salads, over rice, and on its own! I added mine on top of a mason jar salad and the juice from the teriyaki sauce was a great dressing!–
(Servings 3 – each serving is one 1 Red container)
Mexican Meatloaf Muffins
-1 pound ground beef
-1 Tbsp chili powder
-2 tsp cumin
-1 tsp garlic powder
-1/2 tsp oregano
-1 tsp sea salt
-1/3 cup salsa
-1/4 cup cheese
Preheat oven too 375 degrees
Spray muffin tin with non-stick spray
Mix all ingredients together and separate into 8 portions
Place one portion into each muffin tin and bake for 25 minutes.
(Servings 4 [2 muffins each] – – each serving is 1 Red and 1
Let me know if you try these recipes! I would love to hear what you think of them!